Red Chilli

Red Chilli

Red chilies are a popular spice used globally to add heat and flavor to various cuisines. They are dried versions of fresh red chilies, retaining their pungency and deep red color. Rich in capsaicin, the compound responsible for their spiciness, dry red chilies offer numerous health benefits, including boosting metabolism, aiding digestion, and possessing anti-inflammatory properties. They come in different varieties, such as Kashmiri, Guntur, and Byadgi, each varying in heat level and color intensity. Commonly used in powdered form or whole, dry red chilies are essential in spice blends, pickles, and traditional dishes, enhancing both taste and aroma.

Red chilli is widely used in cooking and provides a good amount of spiciness to the food. It is usually broken into half and then added to food to make the food absorb all the spicy flavours. Only toasting or frying the red chilli brings out the best of their flavour.